Institute of Food Research, NARO

Yoshikiyo Sakakibara

E-mail address:sakaki(Please add @affrc.go.jp behind. )
Telephone: 029-838-8061

Job title

Senior Researcher

Resume

  • April 1992: Joined Ministry of Agriculture, Forestry and Fisheries
  • October 1992: Researcher, Biotechnology Development Division, National Institute of Food Research
  • January 2001: Supervisor, Food Industry Policy Division, General Food Policy Bureau
  • April 2003: Senior Researcher, Applied Microbiology Division, National Institute of Food Research
  • April 2006: Current post
  • May 2004-March 2006: Visiting Scientist, National Center for Agricultural Utilization Research, USDA

Specialty

Genetic Engineering

Research themes

  • Development of technologies for production of rare sugars using microbial metabolic engineering
  • Development of technologies for ethanol production from pentose sugars derived from lignocellulosic biomass

Research achievements (mainly research papers)

  • Sakakibara, Y., Saha, B. C. and Taylor, P., Microbial production of xylitol from L-arabinose by metabolically engineered Escherichia coli., J. Biosci. Bioeng. 107 (5): 506-511 (2009)
  • Sakakibara, Y., Microbial production of xylitol., Food Industry 52 (10): 59-64 (2009) (in Japanese)
  • Sakakibara, Y. and Saha, B. C., Isolation of an operon involved in xylitol metabolism from a xylitol-utilizing Pantoea ananatis mutant., J. Biosci. Bioeng. 106 (4): 337-344 (2008)
  • Saha, B. C., Sakakibara Y. and Cotta, M. A., Production of d-arabitol by a newly isolated Zygosaccharomyces rouxii. J. Ind. Microbiol. Biotechnol. 34 (7): 519-523 (2007)

Society membership

Japan Society for Bioscience, Biotechnology and Agrochemistry, Society for Biotechnology, Japan

 Posted on November 18, 2008

Centers・Institutes