BRAIN
Short Read: Intro to Tech Achievements
- Oct 29, 2021
- [Episode 29] New varieties of sake that can be sold overseas being developed one after another
- Sep 30, 2021
- [Episode 28] Strengthening local brand vegetable production areas with ICT environmental information system
- Aug 20, 2021
- [Episode 27] Birth of domestic cheese using koji mold
- Jul 20, 2021
- [Episode 26] Hakata Jidori breast meat supports memory function
- Jun 21, 2021
- [Episode 25] Revitalizing local industries with glutinous wheat
- May 21, 2021
- [Episode 24] Increased yields of greenhouse crops due to the application of carbon dioxide
- Apr 15, 2021
- [Episode 23] Healthy powder from North Pacific krill (isada)
- Feb 15, 2021
- [Episode 22] Paddy water management easily performed by a smartphone
- Feb 1, 2021
- [Episode 21] Lactococcus lactis H61 inhibiting dryness of women's skin
- Jan 15, 2021
- [Episode 20] Sheets that lure pest with colors to trap and kill them