BRAIN

Mar 16, 2023

[Episode 44] Fishery support application "Okisoko-kun" collects and utilizes fishery catch information

Jan 31, 2023

[Episode 43] Strengthening the supply of domestic pollen to avoid dependence on import

Jan 19, 2023

[Episode 42] Launching rice flour for porridge jelly suitable for nursing care food (dysphagia diet)

Nov 30, 2022

[Episode 41] The use of Gentian expands with the birth of rare double flowers

Nov 8, 2022

[Episode 40] New varieties of wheat suitable for bread and soy sauce spread in Saga and Oita

Oct 31, 2022

[Episode 39] Tissue culture technology enables mass production of male-sterile Japanese cedar seedlings

Jul 28, 2022

[Episode 38] "Shinshu Hisui Soba" : Jade-like Greenish Noodles

Jun 30, 2022

[Episode 37] "Manpuku Surari*": a type of rice that may help lower blood sugar levels after meals

May 31, 2022

[Episode 36] "Double natural enemy" pest control system protects fruit trees by using natural enemies

Apr 27, 2022

[Episode 35] Quercetin in onions helps maintain cognitive function

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