BRAIN

Stories behind

Dec 1, 2020
[Episode 18] Brand oranges with high earnings by the MD system with year-round plastic mulching
Nov 16, 2020
[Episode 17] High-amylose rice improves the taste of shochu (Japanese spirits)
Nov 2, 2020
[Episode 16] Producing biofuels and cosmetic ingredients from algae
Oct 15, 2020
[Episode 15] Successful development of marbled pork with low-lysin feed
Oct 1, 2020
[Episode 14] Improvement of Locomotive Syndrome (musculoskeletal deterioration) by Olive Fruits (maslinic acid)
Sep 15, 2020
[Episode 13] Raising sea urchins and sea cucumbers with unutilized seaweeds
Sep 1, 2020
[Episode 12] Robots make canned saury kabayaki
Aug 17, 2020
[Episode 11] Getting Rid of Moths with a Sex Pheromone Agent
Aug 3, 2020
[Episode 10] Healthy tomatoes created by genome-editing techniques
Jul 15, 2020
[Episode 9] "Salmons from Miyagi" raised with rice-mixed feed
Jun 22, 2020
[Episode 8] Labor-Saving of Agricultural Workload Using the AI-Driven Watering/Manuring System
Jun 15, 2020
[Episode 7] An eggplant-derived component exhibits blood pressure improvement and mood amelioration effects
Jun 1, 2020
[Episode 6] Debut of child-safe "Soy-milk cream"
May 15, 2020
[Episode 5] Plasmalogen has the potential of enhancing memory accuracy
Apr 15, 2020
[Episode 4] Aiming to register land-aquacultured cherry salmon as a brand product
Apr 1, 2020
[Episode 3] "HOKAKUN," an auto-trap for harmful-animals
Mar 16, 2020
[Episode 2] Remote-controllable grass mower
Mar 2, 2020
[Episode 1] Debut of land-aquacultured whiteleg shrimp