Venue
Seoul (South Korea)
Researchers
| Dr. Toshio Ohtani | Director-General, NFRI |
| Dr. Mari Maeda-Yamamoto | Director, Food Function Division, NFRI |
| Dr. Hitoshi Nagashima | Director, Food Safety Division, NFRI |
| Dr. Mayumi Kameyama | Director, Analytical Science Division, NFRI |
| Dr. Hiroshi Nabetani | Director, Food Engineering Division, NFRI |
| Dr. Yoshiaki Kitamura | Director, Applied Microbiology Division, NFRI |
Date
July 4-5, 2013
Summary
NFRI researchers attended NFRI-KFRI bilateral symposium and gave following presentation. Dr. Toshio Ohtani, Director-General: “Introduction of NFRI”, Dr. Mari Maeda-Yamamoto, Director, Food Function Division: “Current status of food function research in NFRI and possibility of bilateral collaboration”, Dr. Hitoshi Nagashima, Director, Food Safety Division: “Fusarium mycotoxins, toxicology and derivatives”, Dr. Mayumi Kameyama, Director, Analytical Science Division: “The activity of analytical science division”, Dr. Hiroshi Nabetani, Director, Food Engineering Division: “Research topics at food engineering division in NFRI”, Dr. Yoshiaki Kitamura, Director, Applied Microbiology Division: “Outline of research topics on the field of biotechnology and applied microbiology in NFRI”.
 Dr. Ohtani |
 Dr. Maeda-Yamamoto |
 Dr. Nagashima |
 Dr. Kameyama |
 Dr. Nabetani |
 Dr. Kitamura |
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