Enteric Pathogen Group works to prevent the spread of enteric bacterial infections in livestock. We conduct large-scale genome analyses of pathogenic Escherichia coli and Salmonella to understand how virulence and antimicrobial resistance evolve and to develop technologies for identifying high-risk strains and emerging lineages. We are also developing methods to reduce Campylobacter from the intestinal tracts of livestock to support the production of safe meat.
In addition to animal-focused research, we address One Health challenges by analyzing antimicrobial-resistant bacteria and resistance genes in farm environments and developing strategies to reduce them. We also support disease control efforts through diagnostic services and field investigations related to enteric pathogens.
Salmonella Typhimurium
