RESPONSIBLE CONSUMPTION AND PRODUCTION

Ensure sustainable consumption and production patterns

Reduction of GHG emissions from the livestock industry

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Vitrigel-Eye Irritancy Test as an alternative method for utilizing experimental animals

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Biodiversity assessment of farmland and agricultural canal

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Development of a new cultivar which can reduce the environmental impact and burden of farmers

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Measures against foreign substance contamination in food

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Technical manual for estimating enteric methane emissions from cattle using methane to carbon dioxide ratio in the breath

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Wild-bee greatly contributes to persimmon pollination resulting in labor-saving cultivation

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Launch of a data-driven "Remote farming support project"

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Treatment with yeast-derived enzyme promotes degradation of biodegradable plastics

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Room-temperature acid treatment process that creates new ways to utilize crop forage

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Cell preservation technology utilizing the mechanism of desiccation-tolerant organisms

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Development of pest control methods using symbiotic microorganisms

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