GOOD HEALTH AND WELL-BEING

Ensure healthy lives and promote
well-being for all at all ages

Vitrigel-Eye Irritancy Test as an alternative method for utilizing experimental animals

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Measures against foreign substance contamination in food

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Cabbage core is renewed to a new material

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Development of rice that suppresses cadmium absorption

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Just-In-Time (JIT) production of strawberries

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Genetic characterization of high pathogenicity avian influenza viruses in the 2022 season

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Clarification of scent components of lisianthus flowers

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Cell preservation technology utilizing the mechanism of desiccation-tolerant organisms

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New analytical tool for African swine fever research

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