Institute of Fruit Tree and Tea Science, NARO
Press
- Jan 24, 2023
- Real-time display of actual and estimated chilling hours
- Nov 14, 2022
- Estimation of the degree of inbreeding in persimmon based on genome information
- Apr 14, 2022
- A technical report on the definition of matcha is published by ISO
- Jan 20, 2022
- Identification of chromosomal regions regulating apple flesh browning
- Jan 27, 2021
- Development of a prototype of an automatic fruit harvesting robot
- Jan 20, 2021
- The development of late-ripening citrus cultivar 'Asuki': Advantage for producers to supply extremely sweet citrus after March
- Dec 25, 2020
- "Reikodai 1 go", a newly developed fig rootstock cultivar with extreme resistance to Ceratocystis canker
- Nov 20, 2020
- A comprehensive manual for controlling loquat psyllids
- Feb 25, 2020
- Decoded the genome sequence of Ficus erecta, a wild relative species of common fig
- Oct 18, 2019
- The new very early maturing white peach cultivar "Himemaruko" with excellent taste
- Aug 23, 2019
- Succeeded in the whole genome sequencing of 「Shine Muscat」 grapes with high accuracy
- Aug 06, 2019
- Publication of Mikan Genome Database (MiGD)
- Apr 25, 2019
- Identification of genes that control polyembryony in citrus
- Mar 04, 2019
- Development of a technology to accelerate the breeding of seedless citrus
- Feb 20, 2018
- The genome sequence of Satsuma mandarin was unveiled
- Aug 09, 2017
- Elucidating the relationship of compost application and freezing tolerance in Japanese pear
- Jul 11, 2017
- Predicting fruit trait with high accuracy at young seedling stage of citrus
- Jun 28, 2017
- Early maturing peach cultivar 'Sakuhime' suitable for cultivation in warm regions
- May 23, 2017
- Green tea cultivar "Seimei" suitable for Matcha and powdered tea
- Sep 02, 2016
- High duty cycle pulses suppress orientation flights of crambid moths
- May 20, 2016
- DNA analysis elucidates the parent cultivars of Satsuma mandarin
- May 18, 2016
- Research on Benifuki Green Tea
- Sep 09, 2015
- Two loci that control the development of good color in grape berry skin have been identified.
- Aug 20, 2013
- Changes in the taste of apples in response to climate change
