Director-General
Department of Research Promotion
- Research Promotion Office
- Technology Application Research Team
Department of Food Quality Assessment and Control Research
Department of Food Safety and Processing Research
- Hygiene Group
- Hazard Group
- Physical Property Processing Group
- Shelf-life Improvement Processing Group
Department of Food Functionality and Health Research
- Healthcare Food Group
- Functionality Evaluation Group
- Functionality Utilization Group
- Sensory Function Group
- Functional Property Control Group
Department of Food Microbiology and Biomaterials Research
