Institute of Food Research, NARO
Press Release
- Sep 09, 2022
- Cabbage core is renewed to a new material
- Jul 05, 2022
- Development of genetic testing technology to estimate the timing of foreign substance contamination in food
- Jun 14, 2022
- Renewable resources help make roads stronger!
- Oct 22, 2021
- New food material by blending nata de coco and β-glucan
- Jul 26, 2021
- Non-destructive estimation of tastiness of fruits and vegetables
- Nov 26, 2020
- A breakthrough for the rural bioeconomy: The RURAL (Reciprocal Upgrading for Recycling of Ash and Lignocellulosics) process
- Feb 22, 2018
- Discovery of new lipoproteins that can cause atherosclerosis
- Dec 15, 2017
- Dietary regulation of biological clock
- Sep 26, 2017
- NFRI Food Function Research Division Director at Food Ingredient Asia 2017
- Jul 14, 2017
- NFRI researcher received the 2016 JSM Mycotoxins Award
- May 26, 2017
- NFRI Poster Presentation at the 28th IAPRI Symposium on Packaging
- Jan 26, 2017
- Production of gluten-free 100% rice flour bread
- Feb 13, 2014
- Preparation of Phi29 DNA Polymerase Free of Amplifiable DNA
- Sep 05, 2013
- NFRI researchers attend NFRI-KFRI Bilateral Symposium on Food Science.
- May 02, 2013
- Dr. Junichi Mano attends the International Workshop of GMO-analysis networking.
- Mar 22, 2013
- Dr. Mitsuru Yoshida attends the International Seminar on Halal Science & Innovative Product Development and gave a presentation.