食品研究部門

酵素機能ユニット

主要成果

  • Saito K, Tomita S, Nakamura T, Aggregation of Lactobacillus brevis associated with decrease in pH by glucose fermentation. Bioscience, Biotechnology, and Biochemistry, doi:10.1080/09168451.2019.1584522 (2019).
  • Machida S, Suzuki I, Characterization of cyanobacterial cells synthesizing 10-methyl stearic acid. Photosynth Res. 139, 173-183 (2018)
  • Tomita S, Saito K, Nakamura T, Sekiyama Y, Kikuch, Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice. PloS one, 12(7) e0182229 (2017).
  • Mano J, Takashima K, Futo S, Minegishi Y, Ninomiya K, Noguchi A, Kondo K, Teshima R, Takabatake R, Kitta K. Improvement of the group testing method to evaluate GM maize content. Rep. Nat'l Food Res. Inst. 80, 57-68 (2016).
  • 齋藤勝一、冨田理、中村敏英、Lactobacillus brevisの凝集を引き起こす物質の探索、食品総合研究所研究報告、80, 75-80 (2016).
  • Liu Y, Nishimoto M, Kitaoka M, Facile enzymatic synthesis of sugar 1-phosphates as substrates for phosphorylases using anomeric kinases. Carbohydr. Res., 401, 1-4 (2015).
  • 真野潤一、遺伝子組換え農作物網羅的検知法の開発、日本食品科学工学会誌、62 (8), 365-373 (2015).
  • Mano J, Hatano S, Futo S, Yoshii J, Nakae H, Naito S, Takabatake R, Kitta K, Development of a reference material of a single DNA molecule for the quality control of PCR testing. Anal. Chem., 86 (17), 8621-8627 (2014).
  • Viborg AH, Katayama T, Abou Hachem M, Andersen MCF, Nishimoto M, Clausen MH, Urashima T, Svensson B, Kitaoka M, Distinct substrate specificities of three glycoside hydrolase family 42 β-galactosidases from Bifidobacterium longum subsp. infantis ATCC 15697. Glycobiology, 24 (2), 208-216 (2014).
  • Saito K, Nakamura T, Kobayashi I, Ohnishi-Kameyama M, Ichinose H, Kimura K, Funane K, Xylan-mediated aggregation of Lactobacillus brevis and its relationship with the surface properties and mucin-mediated aggregation of the bacteria. Bioscience, Biotechnology, and Biochemistry, 78(12), 2120-2127 (2014).