主要成果
★トピックス:「リンゴの機能性表示食品の開発」
- Satoh R, Tsuge I, Tokuda R, Teshima R. (2019) Analysis of the distribution of rice allergens in brown rice grains and of the allergenicity of products containing rice bran. Food Chemistry. 276: 761-767.
- Trivittayasil V., Tsuta M., Kasai S., Matsuo Y., Sekiyama Y., Shoji T., Aiyama R., Kokawa M., Sugiyama J. (2018) Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selection method. Chemometrics and Intelligent Laboratory Systems, 175: 30-36.
- Masumoto M., Aoki S., Miura T., Shoji T. (2018) Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC‐Quadrupole TOF/MS. Molecular Nutrition & Food Research, 62, 1700867-1700876.
- Katayama S, Yamaguchi D, Suzuki Y, Athamneh AMA, Mitani T, Satoh R, Teshima R, Mine Y, Nakamura S. (2018) Oral immunotherapy with a phosphorylated hypoallergenic allergen ameliorates allergic responses more effectively than intact allergen in a murine model of buckwheat allergy. Molecular Nutrition and Food Research, 62(21): e1800303.
- Einhorn L, Hofstetter G, Brandt S, Hainisch EK, Fukuda I, Kusano K, Scheynius A, Mittermann I, Resch-Marat Y, Vrtala S, Valenta R, Marti E, Rhyner C, Crameri R, Satoh R, Teshima R, Tanaka A, Sato H, Matsuda H, Pali-Schöll I, Jensen-Jarolim E. (2018) Molecular allergen profiling in horses with microarrayed allergens reveals Fag e 2 from buckwheat as a frequent sensitizer.Allergy, 73(7): 1436-1446.
- Matsubara K., Kasai S., Masuda T., Shoji T., Hayakawa F., Kazami Y., Ikehata A., Yoshimura M., Kusakabe Y., Wada Y. (2017) Estimation of subjective internal browning severity ratings for scanned images of Fuji apples. Food Science and Technology Research, 23(4), 545-549.
- Shoji T., Yamada M., Miura T., Nagashima K., Ogurad K., Inagakid N., Maeda-Yamamoto M. (2017) Chronic administration of apple polyphenols ameliorates hyperglycaemia in high-normal and borderline subjects: A randomised, placebo-controlled trial. Diabetes research and clinical practice, 129, 43-51.
- Trivittayasil V., Kameya H., Shoji T., Tsuta S., Kokawa M., Sugiyama J. (2017) Simultaneous estimation of multiple reactive oxygen species scavenging capacities of peach extract by Fluorescence Fingerprint. Food Chemistry, 232, 523-530.
- 亀谷宏美、庄司俊彦、小田切雄司、小幡明雄、T. Vipavee、蔦瑞樹 (2017) ESRスピントラップ法によるトマトジュースの活性酸素消去能評価、日本食生活学会誌27(4) 267-272.
- Wang L., Fumoto T., Masumoto S., Shoji T., Miura T., Naraoka M., Matsuda N., Imaizumi T., Ohkuma H. (2017) Regression of atherosclerosis with apple procyanidins by activating the ATP-binding cassette subfamily A member 1 in a rabbit model. Atherosclerosis, 258, 56-64.
- Oike H. (2017) Modulation of circadian clocks by nutrients and food factors. Bioscience Biotechnology Biochemistry, 81(5):863-870.
- Ogura K., Ogura M., Shoji T., Sato Y., Tahara Y., Yamano G., Sato H., Sugizaki K., Fujita N., Tatsuoka H., Usui R., Mukai E., Fujimoto S., Inagaki N., Nagashima K. (2016) Oral administration of apple procyanidins ameliorates insulin resistance via suppression of pro-inflammatory cytokine expression in liver of diabetic ob/ob mice. Journal of Agricultural Food & Chemistry, 64(46), 8857-8865.
- Masumoto S., Terao A., Yamamoto Y., Mukai T., Miura T., Shoji T. (2016) Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes. Scientific Reports, 6:31208.
- Obara M., Masumoto S., Ono Y., Ozaki Y., Shoji T. (2016) Procyanidin concentrations and H-ORAC of apples cultivated in Japan. Food Science and Technology Research, 22(4), 563-568.
- Satoh R, Teshima R, Kitta K, Lang GH, Schegg K, Blumenthal K, Hicks L, Labory-Carcenac B, Rouquié D, Herman RA, Herouet-Guicheney C, Ladics GS, McClain S, Poulsen LK, Privalle L, Ward JM, Doerrer N, Rascle JB. (2016) Inter-laboratory optimization of protein extraction, separation, and fluorescent detection of endogenous rice allergens. Biosci Biotechnol Biochem. 80(11): 2198-2207.
- Oike H, Aoki-Yoshida A, Kimoto-Nira H, Yamagishi N, Tomita S, Sekiyama Y, Wakagi M, Sakurai M, Ippoushi K, Suzuki C, Kobori M. (2016) Dietary intake of heat-killed Lactococcus lactis H61 delays age-related hearing loss in C57BL/6J mice. Scientific Reports. 6:23556. [ダウンロード]
- Kobori M, Takahashi Y, Sakurai M, Akimoto Y, Tsushida T, Oike H, Ippoushi K. (2016) Quercetin suppresses immune cell accumulation and improves mitochondrial gene expression in adipose tissue of diet-induced obese mice. Mol Nutr Food Res. 60(2):300-12. [ダウンロード]
- Nishimuro H, Ohnishi H, Sato M, Ohnishi-Kameyama M, Matsunaga I, Naito S, Ippoushi K, Oike H, Nagata T, Akasaka H, Saitoh S, Shimamoto K, Kobori M. Estimated daily intake and seasonal food sources of quercetin in Japan. (2015) Nutrients. 7(4):2345-58. [ダウンロード]
- Kobori M, Takahashi Y, Akimoto Y, Sakurai M, Matsunaga I, Nishimuro H, Ippoushi K, Oike H, Ohnishi-Kameyama M. (2015) Chronic high intake of quercetin reduces oxidative stress and induces expression of the antioxidant enzymes in the liver and visceral adipose tissues in mice. J Func Foods 15:551-560.
- Oike H, Sakurai M, Ippoushi K, Kobori M. (2015) Time-fixed feeding prevents obesity induced by chronic advances of light/dark cycles in mouse models of jet-lag/shift work. Biochem Biophys Res Commun 456(3):556-561.
- S Sato, T Kimura, S Morita(2015)Temporal changes of tocochromanols in leaves and spikes of barley cultivars during the development of the caryopsis. Japan Agricultural Research Quarterly. 49:51-57.
- 木村俊之(2015)、擬似移動層クロマトグラフィーを用いた高純度米ぬか由来セラミドの分離技術. フレグランスジャーナル. 43:31-36
- Goto M, Wakagi M, Shoji T, Takano-Ishikawa Y. (2015) Oligomeric procyanidins interfere with glycolysis of activated T cells. A novel mechanism for inhibition of T cell function. Molecules. 20(10),19014-19026. [ダウンロード]
- Oike H, Oishi K, Kobori M (2014) Nutrients, Clock genes, and Chrononutrition. Curr Nutr Rep. 3(3) [ダウンロード]