楠本憲一、曲山幸生、発酵食品データベースの構築、日本食品科学工学会誌、第66巻第3号、74-82 (2019) doi : 10.3136/nskkk.66.74
Metal Ions in Activated Carbon Improve the Detection Efficiency of Aflatoxin-Producing Fungi. Tadahiro Suzuki*, Masatoshi Toyoda, Toxins, 11(3), 140, 1-13 (2019)
Gamma-glutamylcysteine synthetase gene homolog (gshA) is important in glutathione homeostasis in Aspergillus oryzae, Ryota Hattori, Sawaki Tada, Mayumi Matsushita-Morita, Satoshi Suzuki and Ken-Ichi Kusumoto*, Japan Agricultural Research Quarterly. 52(4), 301-305 (2018)
Aspergillus oryzae Strain with Improved Conidiation after Light Stimulation, Pushpa S. Murthy, Motoaki Sano, Ryota Hattori, Ken-Ichi Kusumoto, Satoshi Suzuki, Japan Agricultural Research Quarterly. 52(1), 23-28 (2018)
Light-IrradiationWavelength and Intensity Changes Influence Aflatoxin Synthesis in Fungi. Tadahiro Suzuki, Toxins, 10(1), 31, 1-12 (2018)
Enzymatic characterization of a novel Xaa-Pro aminopeptidase XpmA from Aspergillus oryzae expressed in Escherichia coli. Matsushita-Morita M, Tada S, Suzuki S, Hattori R, Kusumoto KI, Journal of bioscience and bioengineering, 124 (5), 534-541 (2017)
Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free fatty acids. Ogawa T, Izumi Y, Kusumoto K, Fukusaki E, Bamba T, Rapid communications in mass spectrometry. 31(11) 928-936 (2017)
Addition of Carbon to the Culture Medium Improves the Detection Efficiency of Aflatoxin Synthetic Fungi. Tadahiro Suzuki*, Yumiko Iwahashi, Toxins, 8(11), 338, 1-15 (2016)
A novel non-thermostable deuterolysin from Aspergillus oryzae. Maeda H, Katase T, Sakai D, Takeuchi M, Kusumoto K, Amano H, Ishida H, Abe K, Yamagata Y, Bioscience, biotechnology, and biochemistry. 80(9) 1813-1819 (2016)
Three extracellular dipeptidyl peptidases found in Aspergillus oryzae show varying substrate specificities. Maeda H, Sakai D, Kobayashi T, Morita H, Okamoto A, Takeuchi M, Kusumoto K, Amano H, Ishida H, Yamagata Y. Appl Microbiol Biotechnol. 100(11) 4947-4958. (2016)
Acid protease production by Aspergillus oryzae on potato pulp powder with emphasis on glycine releasing activity: a benefit to the food industry, P. S. Murthy and K.-I. Kusumoto*, Food and Bioproducts Processing, 96, 180-188 (2015) doi:10.1016/j.fbp.2015.07.013
Effect of light on the growth and acid protease production of Aspergillus oryzae. Pushpa S. MURTHY, Satoshi SUZUKI and Ken-Ichi KUSUMOTO*, P. S. Murthy, S. Suzuki and K.-I. Kusumoto*, Food Science and Technology Research, 21 (4), 631-635 (2015) doi: 10.3136/fstr.21.631
Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos. Marui J, Boulom S, Panthavee W, Momma M, Kusumoto K, Nakahara K, Saito M, Biosci Microbiota Food Health. 34(2):45-52. (2015) doi: 10.12938/bmfh.2014-018.
Telomere-mediated chromosomal truncation in Aspergillus oryzae. Tada S, Ohkuchi H, Matsushita-Morita M, Furukawa I, Hattori R, Suzuki S, Kashiwagi Y, Kusumoto K-I. Journal of Bioscience and Bioengineering, 119 (1), 43-46 (2015) (doi: 10.1016/j.jbiosc.2014.06.011.
Culture-independent analysis of the bacterial community during fermentation of pa-som, a traditional fermented fish product in Laos. Junichiro Marui, Sayvisene Boulom, Wanchai Panthavee, Mari Momma, Ken-Ichi Kusumoto, Kazuhiko Nakahara, Masayoshi Saito. Fisheries Science. Fish. Sci. 80(5), 1109-1115 (2014)
Characterization of acid phosphatase (AphC) from miso koji mold, Aspergillus oryzae KBN630, AphC is mainly responsible for both acid phosphatase activity and 5'-IMP dephosphorylation activity in soybean-koji culture, S Yoshino-Yasuda, E Nakamura, N Ono, O Hasegawa, Y Iga, Y Shiraishi, Y Wagu, K Sugimoto, T Suzuki, T Sugimoto, K-I Kusumoto, M Kato and N Kitamoto, Food Sci. Technol. Res. 20(2),367-374 (2014)
conF and conJ contribute to conidia germination and stress response in the filamentous fungus Aspergillus nidulans, Suzuki S, Sarikaya Bayram Ö, Bayram Ö, Braus GH, Fungal Genet Biol. 2013 Jul;56:42-53. doi: 10.1016/j.fgb.2013.04.008.
Characterization of a D-Stereoselective Aminopeptidase (DamA) Exhibiting Aminolytic Activity and Halophilicity from Aspergillus oryzae. Matsushita-Morita M, Nakagawa H, Tada S, Marui J, Hattori R, Suzuki S, Yamagata Y, Amano H, Ishida H, Takeuchi M, Kusumoto KI. Appl Biochem Biotechnol. 171(1):145-164 (2013) doi: 10.1007/s12010-013-0330-z.
Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture. Marui J, Tada S, Fukuoka M, Wagu Y, Shiraishi Y, Kitamoto N, Sugimoto T, Hattori R, Suzuki S, Kusumoto K. International Journal of Food Microbiology, 166(2):238-243 (2013) doi: 10.1016/j.ijfoodmicro.2013.07.006.
A serine-type carboxypeptidase KexA of Aspergillus oryzae has broader substrate specificity than yeast Kex1, and is required for normal hyphal growth and conidiation. Morita H, Tomita S, Maeda H, Okamoto A, Yamagata Y, Kusumoto KI, Amano H, Ishida H, Takeuchi M. Appl Environ Microbiol. 78(22):8154-8157 (2012)
Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048): Implications for Miso Brewing. Marui J, Tada S, Fukuoka M, Suzuki S, Hattori R, Wagu Y, Shiraishi Y, Kitamoto N, Sugimoto T, and Kusumoto K., Food Sci. Technol. Res. 18(1),83-90 (2012)
Disruption and overexpression of acid phosphatase gene (aphA) from a miso koji mold, Aspergillus oryzae KBN630, and characterization of the gene product, S. Yoshino-Yasuda, O. Hasegawa, Y. Iga, Y. Shiraishi, Y. Wagu, T. Suzuki, T. Sugimoto, K.-I. Kusumoto, M. Kato, and N. Kitamoto, Food Sci. Technol. Res. 18(1),59-65 (2012)
Enzymatic properties of the glycine D-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice-koji). Marui J, Matsushita-Morita M, Tada S, Hattori R, Suzuki S, Amano H, Ishida H, Yamagata Y, Takeuchi M, Kusumoto K., Appl. Microbiol. Biotechnol. 93, 655-669 (2012)
Genomic Analysis of Koji Mold Aspergillus oryzae and Investigation of Novel Peptidases by Post-genomic Approach. Kusumoto K., Japan Agricultural Research Quarterly. 46(1), 1-6 (2012)
Morita H, Abo H, Okamoto A, Maeda H, Yamagata Y, Kusumoto K, Amano H, Ishida H, Takeuchi M.: Enzymatic properties of the recombinant serine-type carboxypeptidase OcpC, which is unique to Aspergillus oryzae. Biosci Biotechnol Biochem., 75(4), 662-8 (2011).
Hattori R, Matsushita-Morita M, Marui J, Tada S, Suzuki S, Furukawa I, Yamagata Y, Amano H, Ishida H, Takeuchi M, Kusumoto K.: Characterization of an Aspergillus oryzae cysteinyl dipeptidase expressed in Escherichia coli. Biosci Biotechnol Biochem., 75(1), 159-61 (2011).
Matsushita-Morita M, Tada S, Suzuki S, Hattori R, Marui J, Furukawa I, Yamagata Y, Amano H, Ishida H, Takeuchi M, Kashiwagi Y, Kusumoto K.: Overexpression and characterization of an extracellular leucine aminopeptidase from Aspergillus oryzae. Curr Microbiol., 62(2), 557-64 (2011).
Morita H, Kuriyama K, Akiyama N, Okamoto A, Yamagata Y, Kusumoto K, Koide Y, Ishida H, Takeuchi M.: Molecular cloning of ocpO encoding carboxypeptidase O of Aspergillus oryzae IAM2640. Biosci Biotechnol Biochem., 74(5), 1000-6 (2010).
Suzuki S, Fukuoka M, Ookuchi H, Sano M, Ozeki K, Nagayoshi E, Takii Y, Matsushita M, Tada S, Kusumoto K, Kashiwagi Y.: Characterization of Aspergillus oryzae glycoside hydrolase family 43 beta-xylosidase expressed in Escherichia coli. J Biosci Bioeng., 109(2), 115-7 (2010).
Matsushita-Morita M, Furukawa I, Suzuki S, Yamagata Y, Koide Y, Ishida H, Takeuchi M, Kashiwagi Y, Kusumoto KI.: Characterization of recombinant prolyl aminopeptidase from Aspergillus oryzae. J Appl Microbiol., 109(1), 156-65 (2010).
Kumagai, S. Tada, K. Nozaki, M. Mizuno, T. Kanda, S. Suzuki, K.-I. Kusumoto, T. Sasaki, Y. Kashiwagi, Y. Amano: Enzymatic production of Glucosylxylose using a cellobiose phosphorylase-yeast combined system. J. Appl. Glycosci., 58, 31-34 (2010).
S. Suzuki, M. Fukuoka, S. Tada, M. Matsushita-Morita, R. Hattori, N. Kitamoto, K.-I. Kusumoto.: Production of polygalacturonase by recombinant aspergillus oryzae in solid-state fermentation using potato pulp. Food Sci. Technol. Res., 16(5), 517-521 (2010)
Tada S, Matsushita-Morita M, Suzuki S, Kusumoto K, Kashiwagi Y.: Characterization of a neutral ceramidase orthologue from Aspergillus oryzae. FEMS Microbiol Lett., 298(2), 157-65 (2009).
Morita H, Okamoto A, Yamagata Y, Kusumoto K, Koide Y, Ishida H, Takeuchi M.: Heterologous expression and characterization of CpI, OcpA, and novel serine-type carboxypeptidase OcpB from Aspergillus oryzae. Appl Microbiol Biotechnol., 85(2), 335-46 (2009).
Matsushita M, Tada S, Suzuki S, Kusumoto K, Kashiwagi Y.: Deletion analysis of the promoter of Aspergillus oryzae gene encoding heat shock protein 30. J Biosci Bioeng., 107(4), 345-51 (2009).
Suzuki S, Tada S, Fukuoka M, Taketani H, Tsukakoshi Y, Matsushita M, Oda K, Kusumoto K, Kashiwagi Y, Sugiyama M.: A novel transformation system using a bleomycin resistance marker with chemosensitizers for Aspergillus oryzae. Biochem Biophys Res Commun., 383(1), 42-7 (2009).
K.-I. Kusumoto, M. Matsushita-Morita, I. Furukawa, S. Suzuki, Y. Yamagata, Y. Koide, H. Ishida, M. Takeuchi and Y. Kashiwagi: Efficient production and partial characterization of aspartyl aminopeptidase from Aspergillus oryzae, Journal of Applied Microbiology, 105, 1711-1719 (2008)
K.-I. Kusumoto, I. Furukawa, N. Kitamoto, T. Kimura, M. Matsushita, S. Suzuki, Y.: Survivability of conidia from a recombinant Aspergillus oryzae strain overproducing cellulose, and its parent strain in a soil environment. 食品総合研究所研究報告、72、53-58(2008)
Suzuki S, Taketani H, Kusumoto K, Kashiwagi Y.: High-throughput genotyping of filamentous fungus Aspergillus oryzae based on colony direct polymerase chain reaction, Journal of Bioscience and Bioengineering, 102(6), 572-574 (2006)
M. Machida, K. Asai, M. Sano, T. Tanaka, T. Kumagai, G. Terai, K. Kusumoto, T. Arima, O. Akita, Y. Kashiwagi , K. Abe, K. Gomi, H. Horiuchi, K. kitamoto, T. Kobayashi, M. Takeuchi, D.W. Denning, J. Galagan, W. Nierman, J. Yu, D. Archer, J. Bennett, D. Bhatnagar, T. Cleaveland, N. Fedrova, O. Gotoh, H. Horikawa, A. Hosoyama, M. Ichinomiya, R. Igarashi, K. Iwashita, P. Juvvadi, M. Kato, Y. Kato, T. Kin, A. Kokubun, H. Maeda, N. Maeyama, J. Maruyama, H. Nagasaki, T. Nakajima, K. Oda, K. Okada, I. Paulsen, K. Sakamoto, T. Sawano, M. Takahashi, K, Takase, Y. Terabayashi, J. Wortman, O. Yamada, Y. Yamagata, H. Anazawa, Y. Hata, Y. Koide, T. Komori, Y. Koyama, T. Minetoki, S. Suharnan, A. Tanaka, K. Isono, S. Kuhara, N. Ogasawara, H. Kikuchi: Genome sequencing and analysis of Aspergillus oryzae, Nature, 438(7071), 1157-1161 (2005)
H. Ishida, Y. Hata, A. Kawato, Y. Abe, Y. Kashiwagi: Isolation of a novel promoter for efficient protein production in Aspergillus oryzae, Bioscience, Biotechnology, and Biochemistry, 68 (9), 1849-1857 (2004)
鈴木 聡、竹谷博子、石田博樹、楠本憲一、柏木 豊: Aurintricarboxylic Acid Ammonium Salt (ATA)を用いた米麹からの麹菌全RNA抽出法の検討、食品総合研究所研究報告、68、33-38(2004)
H, Akeboshi, Y. Kashiwagi, H. Aoki, T. Tonozuka, A. Nishikawa, Y. Sakano: Construction of an efficient expression system for Aspergillus isopullulanase in Pichia pastoris, and a simple purification method, Bioscience, Biotechnology and Biochemistry, 67 (5), 1149-1153 (2003)
Ken-Ichi Kusumoto, Satoshi Suzuki, Yutaka Kashiwagi: Telomeric repeat sequence of Aspergillus oryzae consists of dodeca-nucleotides, Applied Microbiology and Biotechnology, 61 (3), 247-251 (2003)
S. Suzuki, H. Taketani, K. Kusumoto, Y. Kashiwagi: High-throughput screening for isolation of enhanced green fluorescent protein expressing transformants of filamentous fungus using an image analyzer, Journal of Bioscience and Bioengineering, 96 (3), 313-316 (2003)
鈴木 聡 楠本憲一 柏木 豊: Construction of a gene trap vector, pPTR-EGFP1, for the filamentous fungus, Aspergillus oryzae、食品総合研究所研究報告、67、33-38(2003)
